Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Hungry Pigeon
743 South 4th Street, Philadelphia, PA
Hungry Pigeon hiring General Manager in Philadelphia, PA

Hungry Pigeon hiring General Manager in Philadelphia, PA

Hungry PigeonMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 20, 2020

Sorry, this job expired on Mar 20, 2020. Below are other jobs that may be of interest to you.


5 years

Job Details

Hungry Pigeon, the 3 bell and award-winning Philadelphia restaurant is looking for a new restaurant manager. Candidate should have an ideal 5 years of experience in the service side of the restaurant industry, including time spent in a management position, and be familiar and comfortable with managing a staff of around 20.

Hungry Pigeon is an upscale casual restaurant American restaurant located in Queen Village, Philadelphia. It is the concept developed by old friends and owners Chef Scott Schroeder and Pastry Chef Pat O'Malley.

Our menu focuses on responsible and sustainable sourcing from the PA area, and the food is served in a casual and laid back family-style service.

As General Manager, you will oversee and work alongside our front of house staff, and will work directly with the owners to upkeep our high standards.  This position is a full-time salary position (approximately 50 hours a week), and will include (but not limited to) the following responsibilities:

  • Managing all day-to-day operations including maintaining our style of service, daily logs, and paperwork.
  • Handling end of night payouts, managing petty cash accounts, drawer tills, etc...
  • Leading FOH team by example, establishing clear roles and responsibilities for them so that they may provide the best possible experience to our guests, and if necessary taking any disciplinary actions to correct issues.
  • Overseeing all recruiting, hiring, training, and scheduling  of FOH employees 
  • Ensuring staff is properly trained on our current food and beverage menus
  • Organizing scheduled maintenance and upkeep of the restaurant to maintain proper standards of cleanliness and organization in the FOH.
  • Preparing payroll in ADP 
  • Ensuring the POS system (REVEL) is up to date and working properly
  • Overseeing our reservations (OpenTable) as well as coordinating private dining, off-site, and special events calendar
Required Skills:
  • A minimum of 3 years experience within a management position at an operation with similar quality standards – 1 year AGM or GM experience preferred
  • At least 1 year in a hands-on hospitality role, bartender or server experience preferred
  • Strong leadership & organizational management skills
  • Strong communication skills; verbal and written
  • Expert knowledge of proper professional service techniques and dining room organization
  • General knowledge of food preparation methods and culinary terminology
  • Must possess a thorough understanding of Microsoft Office and POS systems
  • Ability to compute numbers, reconcile daily financial documents
  • Understanding of HR Practices/Policies/Procedures
  • Strong guest service, interpersonal, organizational, analytical, problem-solving and leadership skills
  • Positive leader who sets a good example
  • Ability to train and supervise employees

We encourage you to check out our website which should provide a better picture of the food and experience we wish to create at Hungry Pigeon and look forward to speaking with you.

-Scott and Pat

Compensation details

Full Health benefits paid after 3 months, 1 weeks vacation

Required Skills

Basic Floor Service

Beer Knowledge

Coffee Knowledge

Craft Cocktail knowledge

POS Maintenance


Profit & Loss Management

Spirits/Cocktails Knowledge

Staff Education

Wine Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Food Preparation Knowledge

OpenTable or other

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Accounting / Bookkeeping

Conflict Resolution

Customer Service

Microsoft Office


Profit And Loss

Reservation System Management

Social Media

Staff Education / Motivation

Read more

View Job Description

Open Jobs From Hungry Pigeon

Part Time • Hourly $2.83
Require min. 1 year of experience
Full Time • Hourly $2.83
Require min. 1 year of experience

American, Comfort Food

Casual Dining

Open Jobs From Hungry Pigeon