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Peachtree Catering, the premier catering company of Greater Philadelphia, seeks exceptional bartenders to hire for the immediate fall and holiday season.
Ideal applicants will have at least 1 year of experience tending bar in either fine dining restaurants or for special events, preferably in both an on-premise and off-premise capacity. Our best bartenders possess a friendly demeanor and an innate sense of hospitality.
Candidates must be able to follow verbal and written directions and work quickly with minimal supervision. Our employees exhibit excellent attention to detail and follow-up skills. Candidates should be comfortable working all aspects of special events, including but not limited to: bar set up/breakdown, truck loading/unloading, beverage service, liquor inventory and venue clean-up.
Candidates must be reliable and punctual with a polished, professional appearance. To excel as an event bartender, candidates should know basic mixed drinks and proper beer and wine service. Candidates must be able to lift 40lbs. and stand for long periods of time.
We value team players with a sense of humor. Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and Lyft/Uber. Other pluses include RAMP certification, mixology experience, and wine/beer expertise. The ability to be flexible and to assume a variety of roles (the flexibility to also work as an event server or bar back from time to time, for instance) is desired.
September, October, November and December weekend availability is essential.
Our bartenders enjoy a competitive hourly wage, flexible schedules and award-winning Peachtree cuisine. In addition, they may receive client gratuities and merit-based bonuses. Most bartenders work 1-2 shifts/week though some work 4-6 shifts/week during our busy wedding and holiday seasons. Most shifts end by midnight at the latest. Our venues are smoke-free. This is a rewarding job -- motivated candidates will find excellent opportunities for advancement!
Please send us your résumé. In your cover letter, tell us about your favorite beverage including what makes it so great.
Who we are – Stone Soup, Inc., is dedicated to setting new standards in service, cuisine and the employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. As part of that goal, we perform off-premise catering throughout the tri-state region as Peachtree Catering. Our exclusive venues include: Pomme, an 8000-square-foot contemporary clubhouse in Radnor on Philadelphia’s Main Line; and, our newest venue, Parque, a beautiful mansion in Ridley Creek State Park in Newtown Square. We are always in search of new opportunities. We seek inspired candidates who are passionate about food and about the guest experience.
based on experience
Ability To Lift 40+ Lbs
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
1 Employee RecommendationSee Details