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Sous Chef
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Sous Chef in New York, NY

The Lobster Club hiring Sous Chef in New York, NY

The Lobster ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 18, 2020

Sorry, this job expired on Mar 18, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Major Food Group has opened the doors of THE LOBSTER CLUB located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants).

This fine-dining concept is hiring an SOUS CHEF with Japanese Cuisine experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The position requires:

    • At least 2 years of experience in high volume and fine dining restaurants.
    • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
    • Previous experience with Japanese Cuisine Preferred.

Required Skills

Advanced Knife Handling


Fish Cookery

Fish butchery

Food Styling

General knife handling


Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Sauce Development

Read more

View Job Description

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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cooking and sushi. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will source his fish through his personal relationships at Tokyo's Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.