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Baker
Dulce Artisanal
Collingswood, NJ
Dulce Artisanal hiring Baker in Collingswood, NJ

Dulce Artisanal hiring Baker in Collingswood, NJ

Dulce ArtisanalMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 18, 2020

Sorry, this job expired on Mar 18, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

PRIMARY RESPONSIBILITIES:

The bakers role is primarily responsible for the baking and presentation of all bread and venoisserie sold according to company standards and guidelines.For example: croissants, baguettes, muffins, cookies, scones, and danishes.

REPORT TO: Owner/ General Manager

PERFORMANCE RESPONSIBILITIES:

*Produce our entire line of baked goods timely and efficiently.

*Ability to arrive on time and ready.

*Ability to follow recipes exactly, understand prep procedures, and maintain raw materials quality according to HACCP and FIFO programs.

*Ensure an understanding of minimizing waste in all products produced.

*Maintain a clean production area at all times.

*Clean and sanitize all equipment, work areas, containers and utensils as needed accordingly to food safety standards.

*Be respectful and willing to serve and help any customers' and co-workers at any time.

JOB REQUIREMENTS:

*Ability to work independently and as part of a team.

*Ability to work positively and confidently under pressure in a busy kitchen environment.

*Ability to work on your feet for extended periods of time ( 8+ hours a day)

* Ability to work weekends and holidays if needed.

About Dulce - JOIN THE FAMILY: Dulce Bakery is a fast- growing company committed to hiring the best bakers, decorators,sales and support staff. We are approaching our 4th year open in business and are looking forward to the projects we have coming this year. If you are looking for a career that is fun and rewarding, please apply below to join our team! Dulce Bakery is an equal opportunity employer, dedicated to a policy of nondiscrimination in employment on any basis indulging race, creed, color, age, sex, religion, or national origin.

Job Type: Full-time

Salary: $12.00 to $14.00 /hour


Required Skills

Dough Making / Portioning

Food Safety Knowledge

Bread making

Viennoisserie

Customer service

Food Safety Knowledge

View Job Description

French, Spanish

Bakery / Patisserie