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Pastry Chef de Partie
Manresa
320 Village Ln, Los Gatos, CA 95030
Manresa hiring Pastry Chef de Partie in Los Gatos, CA

Manresa hiring Pastry Chef de Partie in Los Gatos, CA

ManresaMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 16, 2020

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Requirements

3 years


Job Details

Chef David Kinch's highly acclaimed restaurant, Manresa, located in Los Gatos, CA is seeking a Pastry Chef De Partie.

We serve nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience for our guests and allowing us to present the best possible menu that evening.

Qualified individuals should be must have at least 3 years of experience in a fine dining environment, high attention to detail, and possess strong interpersonal and communication skills. Candidates with culinary degrees preferred but not required. Candidates must also have availability to work Wednesdays through Sundays.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

View Job Description

New American, Californian, European

Fine Dining

Part of Manresa Group

Manresa Restaurant is located in Los Gatos, CA. Manresa held two Michelin stars for nine consecutive years, earning a third Michelin star in 2016.

Chef/Owner David Kinch forged a distinctive culinary path putting him at the forefront of new contemporary California cuisine. Influenced by French and modern Catalan cooking, Kinch finds inspiration from European traditions and refinement, American ingenuity, and the vast bounty California offers.

Manresa became a Relais and Chateaux property joining a group of coveted properties and restaurants around the world for 2016. In 2012, it was named one of Restaurant magazine and San Pellegrino’s “Top 50 Restaurants in the World.” In 2013, Bon Appétit called Manresa one of the “20 Most Important Restaurants in America” and GQ magazine named Kinch “Chef of the Year” in 2011.

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