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Line Cook
The Salt Line
79 Potomac Avenue Southeast, Washington, DC
The Salt Line hiring Line Cook in Washington, DC

The Salt Line hiring Line Cook in Washington, DC

The Salt LineMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 14, 2020

Sorry, this job expired on Mar 14, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Capitol Riverfront Raw Bar and Fish House Seeking Line Cooks!

Longshot Hospitality is now hiring Line Cooks for The Salt Line located across from Nationals Park on the SE Waterfront. If you are looking to expand your knowledge alongside a talented team of restaurant professionals, we would love to meet you and take this opportunity to advance your career within our company.

The Salt Line is a New England style fish house located in the Dock 79 development. The 3,500-square foot space boasts an expansive dining room, private dining room, outdoor seating, and a riverfront bar.

Chef Kyle Bailey and team opened The Salt Line in 2017 with a 3 Star Review from Tom Sietsema in the Washington Post and continues to get recognition for his success by receiving the 2019 Chef of the Year award from the RAMW.

  • #9 in The Fall Dining Guide 2017 in The Washington Post
  • Thrillist DC Best New Restaurants in 2017
  • Washingtonian 100 Very Best Restaurants in 2018
  • DC Eater 38 Essential Restaurants 2017-2019

Chef Kyle Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. Our program focuses on locality and sustainability. We are the founding members of Dock-To-Dish in Washington, D.C. Dock-to-Dish focuses on taking the middle man out of the seafood supply chain much like the Farm-To-Table movement. Due to this, you can expect to handle all manner of seafood in a technique-driven, unpretentious kitchen environment. You will also work with our team executing whole animal butchery, pastas and breads, real scratch cooking, and preservation methods.

Benefits Offered:

  • Be a part of a growing restaurant group with plans for expansion
  • Competitive pay
  • Employee discount on meals


  • Minimum of 2 years of relevant culinary management experience
  • Professional, friendly, punctual
  • Drive to provide excellent guest experience
  • Team oriented mindset
  • Open availability
  • Must be able to stand for long periods of time

Please submit a resume along with a cover letter explaining why you think you’d make a good member of our team.  

For more information, follow @TheSaltLine on Twitter and Instagram or visit

View Job Description

Open Jobs From The Salt Line

Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

Seafood, Oyster Bar / Raw Bar

Bar / Lounge, Upscale Casual

Part of Long Shot Hospitality

Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.

Long Shot Hospitality (LSH) is a Washington DC-based restaurant group led by Kyle Bailey, Jeremy Carman, Gavin Coleman & Paul Holder.

Open Jobs From The Salt Line
Sous Chef