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Cosme hiring Lead Line Cook in New York, NY

CosmeMore Info

Full Time • Hourly (Based on Experience)
Expires: Mar 13, 2020 • Closed: Feb 24, 2020

Sorry, this job closed on Feb 24, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Cosme,  located in the Flatiron , serving Mexican inspired cuisine, is currently seeking an ambitious and passionate Lead Line Cook to join their team. 

The Lead Line Cook will assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve guest satisfaction and profitability while maintaining high standards of operation. 

Some responsibilities of the Lead Line Cook include but are not limited to:
 Responsible for preparing all food items according to prep sheets and standardized recipes with speed and consistency of quality
• Cooking, plating, garnishing, and expediting food

• Directly assist and communicate with chef, sous chef, and other line cooks to undertake daily tasks 

• Maintaining communication with front of house staff to ensure timely service to the guests

• Using safe food handling procedures

•  Helping to develop daily specials

•  Assisting with training

•  Minimizing waste

•  Ensuring that all work areas remain clean and organized

•  Ensuring that all food products are stored properly; and completing other duties as assigned



2 Years experience in a similar fast paced high volume setting

Culinary degree preferred

Bilingual English/ Spanish a Plus 



About ATM Group

ATM Group is the award winning hospitality company led by chefs Enrique Olvera and Daniela Soto-Innes along business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, the #1 restaurant in the United States on the 2019 World’s 50 Best list, and sister restaurant ATLA in New York City. By 2020, Olvera, Soto-Innes and Perez will debut three new restaurants on the West Coast including Damian restaurant and Ditroit taqueria in Los Angeles and a forthcoming restaurant in Las Vegas.

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Upscale Casual

Part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Open Jobs From Cosme
Prep Cook