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Banquet Cook
The William Vale Hotel
111 N 12th St, Brooklyn, NY 11249
The William Vale Hotel hiring Banquet Cook in New York, NY

The William Vale Hotel hiring Banquet Cook in New York, NY

The William Vale HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 12, 2020

Sorry, this job expired on Mar 12, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Chef Andrew Carmellini and Chef Jesse Hinkson are seeking passionate, dedicated BANQUET COOKS to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg.


The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.


Ideal candidates possess:
*Have excellent knife skills.
*Have knowledge of cooking procedures, safety and sanitation.
*Have experience on multiple stations in the kitchen.
*Are able to lift 25 lbs or more.
*Prepare and execute key components of dishes while ensuring quality and accuracy.
*Support their fellow cooks.


Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.


Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

Required Skills

Enforcement Of Safety / Sanitation Standards

Food Safety Knowledge

General knife handling


View Job Description

Luxury Hotel

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

NoHo Hospitality Group developed and operates all food and beverage venues within The William Vale, a luxury boutique hotel located in the heart of Brooklyn's most desired neighborhood, Williamsburg.

Opened during the summer of 2016, The William Vale includes Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food, Leuca, a Southern Italian restaurant featuring wood-fired coastal dishes, and Mister Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department.

Awards
2020