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El Vez Fort Lauderdale hiring Food Runner in Fort Lauderdale, FL

El Vez Fort LauderdaleMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 12, 2020

Sorry, this job expired on Mar 12, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

STARR RESTAURANTS, prolific restaurant group by Stephen Starr - James Beard Award-winning Outstanding Restaurateur of Year - has opened EL VEZ in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954! 

We are now hiring expereinced FOOD RUNNERS to join our team!

We are looking for exceptional individuals who exhibit these attributes: 
Ability to communicate fluently in English
A warm smile and a willingness and enthusiasm to serve
The willingness and enthusiasm to complete any task
The willingness and enthusiasm to learn and expand their skills
A commitment to high personal standards and the expectation of their colleagues to do the same

For the Food Runner role, we require:

  1. Warm, personable, and gracious demeanor
  2. Ability to carry 3 plates in two hands gracefully
  3. Attention to detail
  4. Open Availability for Breakfast, Lunch, and Dinner shifts

 We prefer:

  1. More than 1 year of experience in high-volume, food-focused restaurants
  2. Eagerness to grow and learn the fundamentals of the industry from the bottom up

Compensation details

Base pay + gratuities, advancement opportunities


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Classic Food / Wine Service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

POS Systems

TIPS Certified

Read more


View Job Description

Mexican

Upscale Casual, Restaurant Group

Part of STARR Restaurants

STARR RESTAURANTS, prolific restaurant group by Stephen Starr - James Beard Award-winning Outstanding Restaurateur of Year - is premiering EL VEZ in the W Hotel in Fort Lauderdale, adjacent to acclaimed chophouse Steak954!

Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant's attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, and an oceanview patio for dining al fresco. With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. To complement, the bar offers an expansive selection of creative cocktails, signature margaritas and a staggering list of mezcals and tequilas.

Here's your opportunity to join an industry-leading organization with a history of excellence, innovation, and success - we are now hiring all front-of-house and culinary positions!