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Chef de Partie
The Confidante Hotel
4041 Collins Ave, Miami Beach, FL 33140
The Confidante Hotel hiring Chef de Partie in Miami Beach, FL

The Confidante Hotel hiring Chef de Partie in Miami Beach, FL

The Confidante HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 11, 2020

Sorry, this job expired on Mar 11, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

The Culinary Supervisor must have a desire to be groomed into career chef. Hands-on training for managing/ordering inventory, designing/costing recipes, and managing/training/scheduling a brigade is to be expected. This role will required to supervise and managed the line during meals.

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.  May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Compensation details

Hyatt benefits; medical, dental, vision, 401K, Complementary nights, Life Insurance and more

View Job Description


Hotel Group, Full Service Hotel, Luxury Hotel

Part of Hyatt Lifestyle Hotels

Originally built in the 1940s, The Confidante is a nostalgic and playful celebration of its retro-glam roots. The Miami Beach retreat is ideally located between the hustle of South Beach and the bustle of Miami’s hip art districts.

Dining Experience
At The Confidante Miami Beach, you’ll enjoy a carefully curated dining experience in charming, colorful surroundings. Enticing food and cocktail menus are designed to indulge your appetite and stir your senses. Savor Southern-inspired fare at Bird & Bone, like award-winning Hot Fried Chicken, or lounge in the crisp ocean air while enjoying fresh Key West Shrimp Tacos or a drink in a fresh coconut from The Backyard.