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Busser
Lolita
106 South 13th Street, Philadelphia, PA 19107, United States
Lolita hiring Busser in Philadelphia, PA

Lolita hiring Busser in Philadelphia, PA

LolitaMore Info

Part Time • Hourly $2.83
Expired: Mar 5, 2020

Sorry, this job expired on Mar 5, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Lolita, Safran Turney Hospitality's, modern Mexican restaurant and bar is now hiring an upbeat, positive, dynamic, hardworking & reliable Food Runner / Busser!
 
We are looking for someone who is excellent with guests, punctual, professional, responsible and drama free.

One year experience in upscale dining is preferred but not necessarily a deal-breaker if the candidate posesses the drive to learn. Must be able to work as a member of a team during a fast-paced service.

Part time position available - 3-4 days a week. 
 
Open six days a week for Lunch & Dinner + Dinner only on Sundays
 
James Beard nominated Chef Marcie Turney’s menu will feature rustic, handcrafted regional fare.  A passion for fine food and culture is required!
 
 Please include an attachment of your resume and we will contact you for scheduling an interview.

Compensation details

Plus Tips

View Job Description

Mexican

Casual Dining

1 Employee Recommendation

Part of Safran Turney Hospitality

Lolita is a Modern Mexican Restaurant located in Philadelphia in Midtown Village. Originally opened in 2004 by restaurateurs Chef Marcie Turney and Valerie Safran, it underwent a major renovation in 2014 and reopened with a fresh look, a new Mexican street food-inspired menu and a full liquor license.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s eight restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-7100