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Busser
Laser Wolf
1301 North Howard Street, Philadelphia, PA
Laser Wolf hiring Busser in Philadelphia, PA

Laser Wolf hiring Busser in Philadelphia, PA

Laser WolfMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 4, 2020

Sorry, this job expired on Mar 4, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Laser Wolf is an Israeli shipudiya or “skewer house” located in the Kensington neighborhood of Philadelphia, led by the award-winning team behind Zahav.  We are hiring a fired-up busser to be a part of the Laser Wolf team.

Direct responsibilities include:

  • Supporting all front of house positions in the dining room
  • Describing food and drinks in an impressive manner
  • Providing excellent hospitality to guests
  • Maintaining  table maintenance for setting, mising, bussing and cleaning tables
  • Clearing many plates and utensils from a table in a graceful and efficient way
  • Maintaining a clean, safe and organized work space during prep, service and closing 

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team.  Candidates with an open schedule strongly preferred. This is a 5 shift per week position and weekends are mandatory.  There is room for growth for the right candidate. Please reply with a resume, a paragraph about yourself, and your availability. Compensation commensurate with experience. 

Laser Wolf is co-owned by chef Michael Solomonov and Steve Cook of CookNSolo restaurants, who combined are five-time James Beard Award winners.  The distinctive CookNSolo restaurants are: Zahav, Dizengoff, Federal Donuts, Abe Fisher, Goldie, K’Far, and Merkaz all in Philadelphia.


View Job Description

Israeli

Upscale Casual

Part of CookNSolo Restaurants

You can't walk far in Israel before you're greeted by the seductive aroma of something delicious cooking over charcoal. It's not the sweet scent of hardwood - it's an aroma suggesting toasted spices, or charred fish skin, or chunks of marinated lamb. More than hardwood smoke, charcoal harmonizes with its subject. It teases out and accentuates its essence. If hard hardwood is the brash young cook who wants to transform every piece of food in the kitchen, charcoal is the mature chef who understands that restraint is often the best seasoning.

In Israel a father grilling lamb on the beach is joined by his son, a soldier who has driven hundreds of kilometers to spend a few precious hours with his family. The barbecue is the means, not the end –– the journey, not the destination. It brings people together –– at restaurants, parks, the beach, in the backyard, even on the side of the road. Sure, there are faster and more convenient ways to cook. But where is the joy in that?
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Opening in February 2020, Laser Wolf is an Israeli skewer house from the team behind Zahav – apply to join our team today.