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Pastry Cook
K'Far
110 South 19th Street, Philadelphia, PA
K'Far hiring Pastry Cook in Philadelphia, PA

K'Far hiring Pastry Cook in Philadelphia, PA

K'FarMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 3, 2020

Sorry, this job expired on Mar 3, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
K'Far Cafe is looking to add an enthusiastic, hardworking cook to our pastry team. We are a new Israeli bakery and all-day cafe from CookNSolo, the award-winning team behind Zahav, Abe Fisher, Federal Donuts, Dizengoff, Merkaz, Goldie, and Laser Wolf. At the helm of K'Far Cafe is 2018 James Beard Rising Star Chef Camille Cogswell, Pastry Chef of Zahav and Executive Chef of K'Far.
 
Our baking & pastry team members will be producing Israeli pastries and breads such as: borekas, rugelach, babka, pistachio sticky buns, jerusalem bagels, and kubaneh bread. Some pastry experience is preferred but not required. Above all we value a willingness to learn, a positive attitude, and reliability. Early morning hours are required for this position.

Compensation details

Health, Dental, and Vision Insurance available to all full-time employees.


Required Skills

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

General knife handling

Bread making

Pastry Production

Time Management

Viennoisserie


View Job Description

Israeli

Cafe, Bakery / Patisserie

Part of CookNSolo Restaurants

Meaning “village” in Hebrew, K’Far is an all-day cafe and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

By day, K’Far offers counter service with baked goods like borekas and rugelach, plus toasts made with traditional Yemenite kubaneh bread and Jerusalem bagel sandwiches. After 11am, the all-day menu expands to a range of salads and grain bowls. Dinner becomes full-service with a more traditional Israeli cafe vibe, serving dishes like Spicy Yemenite Cauliflower, T’Bit - the Iraqi chicken & rice Sabbath casserole, and Persian Lamb Shank.

The bar at K’Far celebrates low-proof aperitif cocktails, as well as vermouth, sherry, and other boutique wines.

K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Executive Chef Camille Cogswell is at the helm.