Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Schulson Collective HQ, Philadelphia PA
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ, Philadelphia PA hiring Pastry Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PA hiring Pastry Cook in Philadelphia, PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 2, 2020

Sorry, this job expired on Mar 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Responsible for preparing a wide variety of goods such as cakes, cookies, pies, bread etc.
  2. Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  3. Working with Executive Pastry Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Monitors stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  6. Maintains a clean and orderly cooking station and adhere to health and safety standards
  7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. Proven experience as Pastry Chef, baker or relevant role
  3. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  6. Certificate in culinary arts, pastry-making, baking or relevant field, preferred.

Compensation details

paid time off, health insurance


Required Skills

Cake Making

Cake decorating

Catering

Chocolate Making

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Servsafe Certified

Read more

View Job Description

Open Jobs From Schulson Collective HQ, Philadelphia PA


Lead Baker/Supervisor
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Wine Director
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta. Today, Michael teams with his wife, Nina Tinari, in their efforts to expand their business.

Lead Baker/SupervisorWine Director