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Le Jardinier hiring Chef de Partie in Miami, FL

Le JardinierMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 1, 2020

Sorry, this job expired on Mar 1, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
The kitchen of LeJardinier is looking for a new member to join their team.  We are looking for dedicated and passionate person who is looking to take the next step in their career.  Candidates must be able to work clean, organized and with a sense of urgency.  Basic cooking knowledge is important, but a good attitude goes a long way.  Daily responsibilities will include setting up station, mise en place, and executing service. Applicants must have integrity and a deep passion for the culinary arts. We are driven by providing our guests with an amazing experience based around great food. 

Compensation details

Health, Vision, Dental

Required Skills

Advanced Knife Handling

Equipment Maintenance

Fish butchery

Food Safety Knowledge


Kitchen Cleaning/Sanitation

Pasta Cooking



Vegan / Vegetarian Cooking

Vegetable cookery

Read more

View Job Description


Fine Dining


Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat, and poultry.

Le Jardinier's modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of The Miami Design District.