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Chef de Partie
Bouchon - Yountville
6534 Washington Street, Yountville, CA, United States
Bouchon - Yountville hiring Chef de Partie in Yountville, CA

Bouchon - Yountville hiring Chef de Partie in Yountville, CA

Bouchon - YountvilleMore Info

Full Time • Hourly (Based on Experience)
Archived: Jan 31, 2021

Sorry, this job expired on Mar 1, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Within our sophisticated yet casual restaurant, Bouchon, we seek passionate individuals who strive to provide the highest level of service and hospitality. Our highly acclaimed kitchen is seeking an experienced Chef de Partie.

Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:

  • Comprehensive Medical, Dental and Vision insurance
  • Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.
  • Formalized Mentorship program
  • Pre-Tax Commuter Benefits
  • Experiential PAID Scholarships for study in Food/Wine/Cuisine 
  • Student Loan Refinancing program
  • Employee Assistance Program
  • Dining Discounts at Chef Keller’s other properties
  • Discounts at Chef Keller’s retail outlet, Finesse the Store
  • Employee Recognition Awards
  • Paid Family Meals Provided
  • On site Educational Classes
  • Discounts on:
    • Chefs Equipment      
    • Uniform Attire
    • Computers and Electronics

If this opportunity doesn’t interest you, but you have a culinary background, share your resume for future consideration.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience.Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Attractive Benefits package; including Medical, Dental and 401(k)


Required Skills

Dressing Making

Family Meal Preparation

Food Handler Certification

Food Safety Knowledge

Basic Knife Skills

Receiving


View Job Description

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French

Upscale Casual

Part of Thomas Keller

Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.

Awards
2019
2018
2017
2016
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