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The Fifty/50 Restaurant Group HQ hiring Pastry Sous Chef in Chicago, IL

The Fifty/50 Restaurant Group HQMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 27, 2020


Requirements

2 years


Job Details
 
 

Fifty/50 Restaurant Group is growing and looking for friendly and caring Pastry Sous Chef who enjoy being around people and working in a fine dining atmosphere with an attention to detail and a passion for food. Steadfast is a fun, fast paced environment with fine dining standards for both the front and back of house.  It’s a fun place to work and a great place to start a career too. A pastry sous chef will be responsible for following the directions of the chef, adhering to recipes, walkthroughs and prep lists.

 

Essential Functions:

  • Ability to read and follow prep lists and recipes
  • Basic knife skills
  • Have a good knowledge of breads, creams, mousses, ice cream, petit fours and chocolate work
  • Must be able to work in a station on the line while maintaining strict sanitation standards
  • Communicate ordering and prep needs to those who manage outside of the shift
  • Maintain walk-in and cooler organization
  • Be able to adapt to changes in the daily and seasonal pace of service
  • Close down the restaurant every night to the standards of the chef and deep clean on a weekly basis
  • Ability to recipe test and cost and develop a knowledge of proper tastings to present to the Pastry Chef
  • Completion of company systems including walkthroughs, prep lists, costing, recipes, ordering, inventories and management of staff

 

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Complying with health and food safety standards, restocking items, cleaning
  • Operating the POS system, answering the phone, providing great customer service, and following Fifty/50 Restaurant Group policies & procedures

 

Physical Functions:

  • Ability to stand/walk a minimum of 10 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed
  • Be able to lift up to 20 pounds frequently
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, customer and employee traffic
  • Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish

 

Qualifications, Education and Behavior

  • At least 18 years old
  • Have a minimum of 2-3 years pastry cook experience
  • Must be willing to work 50 hours or more if needed
  • Must be able to work any day part, weekends and holidays
  • Pastry degree not required but preferred
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to properly handle a knife, confidently
  • Active social media presence
  • Ability to work early morning hours
  • Fine Dining or Michelin Star experience preferred but not required
  • Ability to work consistent schedule at least 5 days per week

 

About the Fifty/50 Restaurant Group:

Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 11 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.

We appreciate talent and reward hard work. To learn more about our concepts, visit www.thefifty50group.com

Interested candidates please apply in person at 120 W. Monroe St. or email resume to [email protected]


Required Skills

Chopping

Dough Making / Portioning

Gluten Free

Inventory

Kitchen management

Bread making

Cake Making

Cake decorating

Catering

Chocolate Making

Cost Optimization

Food / Beverage Pairing

Gluten-Free

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Commissary

Pastry Menu Development

Pastry Plating

Pastry Production

Pastry Program Management

Petit Fours/Mignardises

Servsafe Certified

Show Piece Work

Staff Education / Motivation

Time Management

Vegan Baking

Viennoisserie

Wood Fire

Food Safety Knowledge

Microsoft Office

Purchasing / ordering

Social Media

Read more



Upscale Casual, Restaurant Group

Part of The Fifty/50 Restaurant Group

The Fifty/50 Restaurant Group is a fast-growing, highly professional and motivated group with 13 current restaurants and more planned for 2018 & 2019.

To learn more about our group, visit www.thefifty50group.com

General ManagerFloor ManagerOffice Manager