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La Table hiring Pastry Cook in Houston, TX

La TableMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 27, 2020

Sorry, this job expired on Feb 27, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
La Table is looking for a dedicated, career driven Pastry Cook. Full Time only. Open schedule required.

Compensation details

Health insurance plans offered. 1 week vacation after 1 year

Required Skills

Bread making

Cake decorating



Ice Cream/Sorbet

Pastry Plating

Pastry Production

Servsafe Certified

Read more

View Job Description

French, American

Bar / Lounge, Casual Dining


La Table is multi-concept dining destination where French food, wine, and culture take center stage. The bi-level space offers a myriad of experiences including a casual bistro (Marché), upscale dining (Château), a bakery, and several private event rooms.

Marché at La Table (downstairs, casual dining)
Located on the first floor of La Table, Marché’s casual seating, wrap-around bar, and open-air patio welcome diners for an all-day menu of light, yet comforting French bistro-style fare. Indulge in dishes from Executive Chef Stephen Conklin such as our Caramelized Cheese Soufflé, Lobster Bisque, or Grilled Branzino; or, enjoy a light Mushroom Flatbread or Yellowfin Tuna Niçoise Salad al fresco alongside a glass of wine or signature cocktail.

Château at La Table (upstairs, fine dining)
With its sweeping views of Post Oak Boulevard, Château’s elegant dining room—overseen by the ever-popular maître d’ Valerio Lombardozzi— provides guests an ambiance of unpretentious luxury. Chef Conklin’s seasonally changing menu features refined French dishes, as well as modern takes on classic preparations utilizing the best local ingredients. Château also brings to life the lost art of tableside service, with our signature dishes for two including Organic Heritage Chicken and Cognac Flamed Texas Long Bone Akaushi Ribeye. An award-winning wine list offers the ideal complement to any meal.

Open from mid-morning to closing, the bakery at La Table is reminiscent of the classic charming bakeries that can be found in cities and villages across France, with its vintage fixtures, gray marble, and hand-painted tiles. We offer an array of house baked goods including French macarons and pastries, which can be enjoyed alongside a coffee in Marché, or beautifully packaged as a chic hostess gift.

Private Dining: