OXOMOCO a Michelin starred wood-fired mexican restaurant, is looking for extraordinary and hospitality-minded individuals to join our team.
We currently serve brunch and dinner ~seven days a week~ and have both AM and PM shifts available.
*Have experience managing reservations + a waitlist to maximize cover count
*Maintain grace and composure throughout a busy service
*Uphold Oxomoco's standards of hospitality to ensure guest satisfaction
*Thrive in a high volume, team-oriented environment and love the rush of a busy shift
*Take pride in providing a spectacular, memorable experience for each guest
*Want to grow, learn and progress in the hospitality industry
Please respond with your resume and availability, we look forward to hearing from you!
Oxomoco is an equal opportunity employer.
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1 Michelin star Mexican restaurant cooking with wood fire in Brooklyn.