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Server Assistant
ROOH - Chicago
736 West Randolph Street, Chicago, IL
ROOH - Chicago hiring Server Assistant in Chicago, IL

ROOH - Chicago hiring Server Assistant in Chicago, IL

ROOH - ChicagoMore Info

Part Time • Hourly (Based on Experience)
Expired: Sep 12, 2020

Sorry, this job expired on Sep 12, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are hiring Server assistants to join our team!
 
ROOH is a progressive Indian restaurant in the West Loop. Meaning soul or spirit, ROOH brings the spirit of India to Chicago. Our mission is to showcase traditional Indian recipes blended perfectly with modern culinary techniques & artistic presentations. Our menu is inspired by the diverse sub-cultures, culinary techniques and ingredients found across India married with fresh local ingredients. 
 
Duties include:
  • Greets all guests immediately and fills water glasses
  • Observe tables and take note of dirty, clean, and occupied tables
  • Assist the servers by refilling beverages and water, and running food to the tables
  • Assist servers in resetting and bussing tables
  • Makes note of whether food is  arriving on time to guests
  • Inform management of guests who are unhappy with the service as quickly as possible
  • Maintain composed, professional and calm attitude at all times
 
Skills:
  • Ability to develop positive working relationships with all restaurant personnel
  • Ability to speak clearly and listen attentively to guests and employees
  • ServSafe and Allergens Certificate required
  • BASSET certification will be required 
  • Must be physically able to exert up to 50 pounds of force occasionally; exert up to 20 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.

Must be authorized to work in the U.S

roohchicago.com
@roohchicago
View Job Description

Indian

Bar / Lounge, Fine Dining, Upscale Casual, Wine Bar

ROOH is a progressive Indian restaurant. Meaning soul or spirit, ROOH brings the spirit of India to Chicago. Renowned Executive Chef, Sujan Sarkar blends charming, seasonal dishes that are an interpretation of customary Indian sensibilities with his use of international techniques.