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Line Cook
St Anselm
1250 5th St NE, Washington, DC
St Anselm hiring Line Cook in Washington, DC

St Anselm hiring Line Cook in Washington, DC

St AnselmMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 21, 2020

Sorry, this job expired on Feb 21, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We're searching for an experienced Line Cook to join our team at St. Anselm in Union Market.
 
Recently featured on The Washington Post's Fall Dining Guide, this ⭐️⭐️⭐️ restaurant has quickly won the hearts of Washingtonians - and for good reason.
 
A collaboration between 2017 James Beard Award winning Stephen Starr and acclaimed NYC restaurateur Joe Carroll, St. Anselm is devoted to the pleasures of grilled meats and good ingredients simply cooked, St. Anselm is not your typical steakhouse. With a huge open kitchen helmed by our renowned DC native Chef Marjorie Meek-Bradley and Executive Sous Chef Randall Matthews, our aim is to create a neighborhood vibe where guests can enjoy delicious food, an offbeat wine list and friendly service in a fun and unpretentious setting.

Qualified candidates will be:
• team players with a strong work ethic and dedicated to the craft of being a student of the industry
• motivated individuals with a desire to work for the fastest growing, high-profile restaurant group in the country
• organized, self-sufficient, able to work under pressure and have a willingness to learn

Qualified candidates will have:
• 1+ years of Line Cook experience
• a Culinary focused Associates degree - preferred
• flexible schedule, must be able to work nights and weekends

Compensation details

Comprehensive benefits, dining discount, long-term advancement opportunities!


Required Skills

Fish Cookery

Meat Cookery

Saute

Up to 100 covers a night

View Job Description

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New American, Steakhouse, American

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1 Employee RecommendationSee Details

Part of STARR Restaurants

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.

While steak is a specialty, Chef Marjorie Meek-Bradley’s creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.