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Sous Chef
Steadfast Restaurant
120 West Monroe Street, Chicago, IL
Steadfast Restaurant  hiring Sous Chef in Chicago, IL

Steadfast Restaurant  hiring Sous Chef in Chicago, IL

Steadfast Restaurant More Info

Full Time • Salary (Based on Experience)
Expired: Feb 20, 2020

Sorry, this job expired on Feb 20, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Looking for a challenge in your career? Steadfast Restaurant is growing and looking for a Sous Chef who is ready to achieve greatness. Steadfast is shooting for a Michelin Star, attention to detail with fine dining standards are required for both the front and back of house.  Steadfast great place to start a career in fine dining.

 

Essential Functions:

  • Thorough hands on approach, develop and promote learning for all back of house employees. 
  • Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests. 
  • Overseeing and ensuring that all company systems and policies are maintained at all times. 
  • Ensure consistent execution of company policies. 
  • Manage labor house and kitchen waste. 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Complying with health and food safety standards, restocking items, cleaning
  • Able to receive orders and keep track of inventory

 

Physical Functions:

 

  • Ability to stand/walk a minimum of 10 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed
  • Be able to lift up to 20 pounds frequently
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Work in both warm and cool environments
  • High levels of noise from music, customer and employee traffic
  • Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish

 

Qualifications, Education and Behavior

  • At least 18 years old
  • Have a minimum of 5 years fine dining kitchen experience
  • Have a minimum of 3 years fine dining management position
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to properly handle a knife, confidently
  • Active social media presence
  • Ability to work early morning hours or late night hours

 

About the Fifty/50 Restaurant Group:

Formed in 2008, The Fifty/50 Restaurant Group is an independent company made up of hardworking, talented restaurant professionals. We have 15 restaurants with more on the way. We offer subsidized health insurance, dental insurance, 401k, employee discounts, paid paternal leave, and plenty of other benefits and perks to qualified employees.

We appreciate talent and reward hard work. To learn more about our concepts, visit www.thefifty50group.com

View Job Description

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Fine Dining

Part of The Fifty/50 Restaurant Group

Steadfast is a chef-driven, upscale restaurant project from the Fifty/50 Restaurant Group located in the heart of the booming financial district at 120 West Monroe. Steadfast will be located in one of Chicago's treasured historic landmarks which is being redeveloped into the Gray Hotel.

Hyper-Seasonal cuisine is offered with Old and New World influences, along with in-house charcuterie and a bread and pastry program. Paired alongside a progressive cocktail priogram from beverage director Benjamin Schiller and a Sommelier driven wine program helmed by Benjamin Meyer the GM and their team of up and coming Sommeliers.

Steadfast will be built around a culture Engaging Hospitality, Excellent Service and a Warm Atmosphere.

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