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Function (Scope and Main Purpose of Job)
Responsible for the overall operation of dishwasher, cleaning equipment, and chemicals in the Deli. Accountable for the washing and sanitizing of all kitchen and dining room dishes, silverware, pots and pans to ensure consistent product quality, as well as quantity.
Core Service Standards
CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.
SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.
Specific Responsibilities and Duties
Job Requirements (skills, knowledge, and abilities)
American, Asian, Latin American, Seafood, Steakhouse
Casual Dining, Quick Service, Fast Casual, Fine Dining, Cafe, Banquet Hall, Event