Job is saved!

Click your avatar to
access saved jobs and applications

Server
High Street on Hudson
637 Hudson St, New York, NY 10014
High Street on Hudson hiring Server in New York, NY

High Street on Hudson hiring Server in New York, NY

High Street on HudsonMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 2, 2020

Sorry, this job expired on Apr 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

High Street on Hudson, in the West Village, earned 2 stars from NY Times Pete Wells for its all day program. Eater NYC named High Street one of NYC's Best All-Day Restaurants. New York Magazine said that "High Street Excels at Just About Everything". Food and Wine Named it one of the Best New restaurants of 2016.

We are seeking servers with full availability to work as part of our front of house team to create a great dining experience.  If you are passionate about food and wine, we have a strong culture of teaching and we will provide you exposure in a small setting preparing you to advance in the future. 

The restaurant is casual, but the food is sophisticated.  Full liquor license, American wine list and cocktail program.  Exposure to fine dining or upscale casual restaurants is preferred.  The ideal candidate exudes genuine hospitality, works neatly and cleanly, has the ability to multi-task and work in a team environment.   Basic knowledge of food, wine and spirits required and ability to make espresso drinks a must. 

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

Read more


View Job Description

New American

Casual Dining

Part of High Street Hospitality Group

Inspired by its sister restaurant High Street on Market (Bon Appetit's #2 Best New Restaurant of 2014), High Street On Hudson also serves morning through evening with a working on-site bread bakery and an exciting expanded dinner program. In its first year, the restaurant received two stars from the NY Times, was named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list. We are seeking team members who are passionate to join our team. Experience is not essential, but the desire to serve great food and drink is!