SONNIER & CASTLE BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. 

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

Sonnier & Castle by rhubarb is seeking for an experienced Sous Chef. 

Key Responsibilities:

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Support the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Position Requirements

• 3 years minimum of experience in luxury, high volume off-premises culinary settings/quality plating and presentation
• Proven effective supervisory and management skills
• Excellent interpersonal and communications skills with clients, vendors, and staff
• Ability to work with a sense of urgency, proactively and outstanding hospitality and customer service
• Knowledge of safety and sanitation standards
• Ability to meet physical demands including extended periods of standing and walking throughout the day, able to lift and carry 30lbs., push/pull up to 75lbs.