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Sous Chef
Marlow Bistro
1018 Amsterdam Avenue, New York, NY
Marlow Bistro hiring Sous Chef in New York, NY

Marlow Bistro hiring Sous Chef in New York, NY

Marlow BistroMore Info

Full Time • Salary $65,000
Expired: Feb 18, 2020

Sorry, this job expired on Feb 18, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
We are looking for a Sous Chef who will grow in the company. 
 
His/Hers responsibility is for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. He/She must have the ability to work effectively in a team environment and maintain food quality and restaurant standards.
Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
 
Looking forward to meet you.

Compensation details

bonus, paid vacation


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Expediting

Family Meal

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen management

Meat Butchery

Menu development

On-site Special Events

Ordering / Receiving

Pasta Cooking

Receiving/Organizing

Saute

Scheduling

Sous-vide

Staff education / motivation

Up to 100 covers a night

Vegan / Vegetarian Cooking

Vegetable cookery

Read more


View Job Description

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