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Daily Provisions hiring Line Cook in New York, NY

Daily ProvisionsMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 17, 2020

Sorry, this job expired on Feb 17, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Make a meaningful impact as a Line Cook at Daily Provisions!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

A line cook at Daily Provisions will excel at directing the fast-paced intersection between plating and service, while up-holding each dish’s integrity as it delivered to our guests. We are looking for hardworking, enthusiastic team members with a desire to learn cooking techniques.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Ability to maintain mental athleticism and coordination of tickets and sending out plates
  • Strong communication skills to convey needs and complete the transaction in a professional manner
  • Ability to maintain and ensure proper plate presentation and cleanliness
  • Excitement and willingness to learn dishes and recipes from all meal periods
  • Have knowledge of Department of Health (DOH) standards
  • Culinary degree or 1-year line cooking experience preferred but not required

Daily Provisions will proudly operate under Hospitality Included, USHG’s non-tipping pay structure and career progression model.  Hospitality Included acts to close the wage disparity between the BOH and FOH, while keeping the FOH whole.  Hospitality Included provides a career progression model that activates growth levels within each position, for our team members to advance both financially and professionally.  

Please apply here: http://hrbrg.co/HP7gSX


Compensation details

Full Benefits


Required Skills

Chopping

Expediting

Food Safety Knowledge

General knife handling


View Job Description

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Breakfast / Brunch, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining, Fast Casual

Part of Union Square Hospitality Group

Daily Provisions is your neighborhood cafe with everything you need throughout the day to dine in or take away.

Daily Provisions opens early in the morning with fresh baked goods and breakfast sandwiches. Throughout the afternoon and evening, goods such as offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides and a selection of beer and wine to toast the day are served.

This is an eatery from Danny Meyer's Union Square Hospitality Group, with a culinary team led by Chef Amanda Wilson and Pastry Chef Daniel Alvarez.

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