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Sous Chef
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & Crown hiring Sous Chef in Philadelphia, PA

Harp & CrownMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 17, 2020

Sorry, this job expired on Feb 17, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Guests may enjoy the delicate yet complex flavors of new-American dishes and original craft cocktails. Harp & Crown also features an additional cocktail bar and a two-lane bowling space where pizza and charcuterie are served. 
 
We are seeking an experienced Sous Chef who has worked in fast paced and high volume environments. Our ideal candidate is looking for a challenging new role in a growth-oriented company! 
 

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  6. Schedules staff per business needs, files reports and monitors time & attendance as needed.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Performs other duties as assigned.

 

Supervisory Responsibility

This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3or more years in Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
Knowledgeable of Microsoft Office products and HotSchedules.

Compensation details

Health insurance and paid time off


Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Food Styling

Frying

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Staff education / motivation

Ticket Management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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New American

Gastro Pub

Part of Schulson Collective

In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. The result is a comfortably refined space to match Executive Chef Armando Jimenez's approach to cooking, which highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

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