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L’ATELIER de Joel Robuchon – NYC hiring Sous Chef in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 16, 2020

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Requirements

3 years


Job Details

A Sous Chef at L'Atelier will be responsible for maintaining the excellent quality, service standards and customer experience implicit in L'Atelier de Joel Robuchon product offerings and to maintain the atmosphere and environment necessary to produce this amazing experience.

They support the Chef de Cuisine, Executive Chef and the entire team by organizing, planning and directing activities in all aspects of the kitchen and back of house.

Responsible for managing and assisting in preparing mis-en-place for all stations, expediting service, as well as, scheduling, ordering and labor/cost control analysis.

Sous Chef’s will work alongside the Executive Chef and will assist in creating menus using a variety cooking techniques and ingredients.

Your Responsibilities:

• Responsible for following the recipes, methods of food preparation, plating, and in some cases service of all menu items per L'Atelier de Joel Robuchon standards.
• Performs additional tasks or responsibilities as requested by the Chef or General Manger
• Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation;
• Perform maintenance and cleaning of the kitchen equipment as needed.
• Ensure the cleanliness of equipment and work stations at the end of shift.
• Must be motivated with excellent communication, problem solving, and organizational skills;
• Must be able to work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
• Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
• Maintain inventory and production records.
• Attends all staff meeting requested by the chefs.
• Conforms to Department of Health requirements to run an A-level kitchen.
• Prepare all potentially hazardous foods at the correct temperature per HACCP guidelines; Ensure food is stored and kept at proper holding temperature through the use and control reading of thermometers to ensure NYC Health Department standards.
• Take pride in your appearance while adhering to the Dress & Appearance Policy.

Your Requirements:

• 3 years of fine dining culinary experience and 1 year of Management experience are required;
• A Culinary Degree is preferred.
• Food Handlers Safety Certificate Preferred
• Advanced product knowledge and interest in and familiarity with local or unique ingredients;
• Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
• Applicants must possess a strong dedication toward learning and continuous improvement.
• All employees must maintain a neat, clean, and well-groomed appearance.
• Ability to read, speak and interpret documents in clear English.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must to reach, bend, stoop and frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).

The job description isn’t meant to be complete list of your qualifications or all the things you’ll do.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.


Compensation details

Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package


View Job Description

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French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2020
2020
2019