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Reservations Agent
228 W 10th St, New York, NY, United States
L'Artusi hiring Reservations Agent in New York, NY

L'Artusi hiring Reservations Agent in New York, NY

L'ArtusiMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2020

Sorry, this job expired on Feb 16, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
We are a busy West Village restaurant seeking a warm, professional, and energetic person to join our Reservations team! An ideal candidate should have great guest relation skills, enjoy people, and be a naturally energetic, positive person. Previous reservations experience is advantageous, but candidates with comparable customer service experience and the desire to learn will be considered as well. We are looking for someone able to work a variety of shifts including nights/weekends as well as flexibility to work daytime reservation shifts.

-Reservationist experience a plus, but customer service/administrative experience will also be considered
-Must be available to work nights
-Flexibility preferred
-Attention to detail
-Comfortable speaking on the phones
-Computer skills
-Willing to work weekends

L'Artusi is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.

Compensation details

Health Insurance, Dental & Vision Insurance, Commuter Benefits, 401K

View Job Description

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Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.

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