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Boqueria  hiring Front of House Manager in New York, NY

Boqueria More Info

Full Time • Salary (Based on Experience)
Expired: Feb 15, 2020

Sorry, this job expired on Feb 15, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
As a natural leader, wouldn't you rather have the opportunity to spearhead a project rather than simply presiding over one? Did you build a career in the hospitality industry to embrace your penchant for business management, or did you put in all of that work so you could waste time dealing with the same recurring issues without clear expectations or support?

At Boqueria, we're in the business of taking care of people--and this ethos begins with our employees. We are currently seeking an incredible Manager for one of our Manhattan restaurants; offering an exciting opportunity for someone with a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. In return, we offer tremendous room for growth and encourage opportunities for managers to learn all aspects of the business. We also provide competitive salary packages, insurance coverage, paid vacation, 50% discount at all sister restaurants, and a challenging yet supportive environment.

As a Manager at Boqueria, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

ABOUT YOU:
• Extensive food and beverage knowledge
• Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant365, Avero)
• Food Handler's Certification from the Department of Health
• Proficient in Microsoft Office and Excel
• Ability to organize, prioritize, and plan ahead
• Understand and support managing financial implications of operational decisions
• Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).

ABOUT US:

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with seven locations spread throughout NYC, DC, and Chicago and an eighth set to open in November in 2020. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.


We are an equal opportunity employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Compensation details

Bonus and benefits


View Job Description

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Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with seven locations spread throughout NYC, Washington DC, and Chicago - and our eighth set to open in Nashville in 2020. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. At Boqueria, the open kitchens—helmed by Executive Chef Marc Vidal—turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

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