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Sous Chef
MIGHTY LOVE FOOD
155 Milk St, Boston, MA 02109, USA
MIGHTY LOVE FOOD hiring Sous Chef in Boston, MA

MIGHTY LOVE FOOD hiring Sous Chef in Boston, MA

MIGHTY LOVE FOODMore Info

Full Time • Salary (50,000)
Expired: Feb 15, 2020

Sorry, this job expired on Feb 15, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

We are looking for a kickass culinary pro who can take the reigns as our Sous Chef of operations.

We are a healthy and mostly plant based restaurant, with a high focus on the science, chemistry, & deep knowledge of the sourced ingredients. In this position you will be running the open kitchen and leading the team. You will learn from the Executive Chef, educate your team, talk to customers directly, and by all means...create, innovate, and investigate new products, dishes, and healthy eating lifestyles. This is a great opportunity for the right individual!

Along with our mission to provide healthy meals we also care deeply about the environment. We compost and recycle almost everything. If you are unfamiliar with the processes then get on board and learn!

Added benefits...This is a Monday - Friday position with all major holidays off and almost all weekend off! A rare exception in this industry for the quality level of food we prepare. We will also provide a free dedicated parking spot for you if you need it.

Here are the key skills we need from you:

  1. First and foremost - are you experienced? Please do not BS your way into applying because that is a waste of your time and ours.
  2. Are you a decent human being? - Compassionate and understanding with your employees yet strong enough to keep the pedal to the metal when the rush hits (in other words can you motivate and push your team)?
  3. Can you engage customers in a meaninful way? Trust us when we say that our customers love engaging in food talk!
  4. Are you knowledgable about food health and nutrition, food chemistry, and culinary techniques?
  5. Can you handle purchasing & inventory management?
  6. You must be ServeSafe and Allergen Awareness certified.
If you are interested in this terrific opportunity understand that this position is a step towards taking over as the head chef under the direction and leadership of the Executive Chef/business partner. This position is not extremely demanding but does require a strong culinary and leadership skill set. This is not a typical corporate heirarchy and the opportunity to grow this business as a vested employee is huge. 
Send your resume with a cover letter. We would like to make a hiring decision asap.


Compensation details

profit sharing based on performance and tenure


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

General knife handling

Gluten Free

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Purveyor/Local Farmer Relationships

Receiving/Organizing

Scheduling

Servesafe Certified

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Customer service

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

Staff education / motivation

Customer Service

Food Safety Knowledge

Payroll

Profit And Loss

Purchasing / ordering

Recruiting / hiring

Staff Education / Motivation

Vendor Management

Read more


View Job Description

Farm To Table

Fast Casual

We are a plant based, Chef-driven eatery focused on providing healthy, nutrient-dense food while educating and encouraging smart food choices.