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Host / Hostess
Sportello
348 Congress Street, Boston, MA, United States
Sportello hiring Host / Hostess in Boston, MA

Sportello hiring Host / Hostess in Boston, MA

SportelloMore Info

Part Time • Hourly (Based on Experience)
Expired: Feb 20, 2020

Sorry, this job expired on Feb 20, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
We're seeking a Part-Time Host/ Hostess to join the front of house team at Sportello. A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner. The host conducts the mood and pace of the restaurant and is expected to strike a balance between maximizing guest accommodations and maintaining the quality and standard of Sportello’s guest experience.
Prior to service, he/she will confirm reservations, plan the seating chart, and coordinate any special guest arrangements requested/needed for service. To succeed in this position, one must enjoy meeting new guests and nurturing existing relationships. Furthermore, one must recognize the importance of maintaining a positive, healthy, and communicative relationship with both management and the service staff. Prior host experience is preferred, but not required. Availability for evenings and weekends is required.

This is a Part-Time hourly position, with a myriad opportunities for growth within our group. To apply, please submit your resume and cover letter care of Service Manager Zach Trombley.
View Job Description

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Italian

Casual Dining, Restaurant Group

Part of Barbara Lynch Collective

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.

(617) 737-1234

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