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Executive Chef
Stout NYC
133 W 33rd St, New York, NY, United States
Stout NYC hiring Executive Chef in New York, NY

Stout NYC hiring Executive Chef in New York, NY

Stout NYCMore Info

Full Time • Salary (Based on Experience)
Expires: Feb 14, 2020


Requirements

5 years


Job Details
EXECUTIVE CHEF 

Stout NYC is expanding and we are currently seeking Experienced Chefs for our high volume casual restaurants. This is a great opportunity for someone who wants to join a successful and growing company with new projects in the planning stages. We are looking for someone to join our team who works well in a team environment and values quality and guest service. 

Candidate must have the following qualifications:

* Must be highly organized and have solid leadership skills, able to hire, train, schedule, develop and motivate a large staff of diverse backgrounds
* Good communication skills & the ability to think on your feet & adapt. 
* Have good food and labor cost control
* Have strong hands on line skills
* Experience in purchasing, inventory and menu planning
* Able to monitor company standards and maintain consistency.
* 5 years minimum in large scale high volume environment for Chefs and 1-2 years for sous chefs.
* Have a NYC DOH Food Handler Certificate and be able to train staff to work within NYC guidelines. Keeping our "A" is also a key part of this position.
*Grace under pressure.

Compensation:
• Competitive salary
• Quarterly bonus
• Comprehensive medical benefits
• Paid vacation
• Advancement potential.

Compensation details

Bonus, Benefits




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American, Irish

Casual Dining

133 West 33rd Street
New York, NY 10001

(212) 629-6191

www.stoutnyc.com

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