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Floor Manager
Stout NYC
133 W 33rd St, New York, NY, United States
Stout NYC hiring Floor Manager in New York, NY

Stout NYC hiring Floor Manager in New York, NY

Stout NYCMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 14, 2020

Sorry, this job expired on Feb 14, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Stout NYC is expanding and we are currently seeking PM Mangers for our high volume casual restaurant. This is a great opportunity for someone who wants to join a successful and growing company. 

We are looking for someone to join our team who has strong guest care skills and is dedicated to giving excellent service. 

Responsibilities Include: 
• Ensure a high level of hospitality and maintain a guest first mentality to drive the business forward.
• Provide leadership and direction in real time to employees to improve performance and role model a high level of initiative and drive.
• Oversee and participate in the recruiting and hiring of high-quality employees and development of the team
• Teach, coach & mentor a diverse hourly FOH staff on a daily basis.
• Manage all facets of day to day operations with detailed approach to safety, restaurant maintenance, repairs, and sanitation/cleanliness.
• Comply with safety and DOH regulations

Candidates should have:
• Excellent communication skill and critical thinking / decision-making skills
• The ability to train and motivate staff
• Ability to drive and measure performance/success
• Works well in a team environment and values quality and guest service. 
• Previous experience managing a restaurant with an expansive bar menu is a strong plus. 

Must be available to work late nights and weekends.

• Competitive salary
• Quarterly bonus
• Comprehensive medical benefits
• Paid vacation
• Advancement potential.

We are an equal opportunity employer.

Please paste your resume in the body of the email as attachments will not be opened.

Compensation details

Bonus, Benefits

Required Skills

Conflict Resolution

Customer service

Event Management / Organization

Experience in a High Volume Environment

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 20

Staff Management of 75

Staff education / motivation

Staffing / scheduling

Read more

View Job Description

American, Irish

Casual Dining

133 West 33rd Street
New York, NY 10001

(212) 629-6191