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Assistant Captain
The Lobster Club
99 E 52nd St, New York, NY 10022, United States
The Lobster Club hiring Assistant Captain in New York, NY

The Lobster Club hiring Assistant Captain in New York, NY

The Lobster ClubMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 12, 2020

Sorry, this job expired on Feb 12, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

This fine-dining concept is seeking exceptional and highly qualified candidates with some knowledge of food and service to create an extraordinary experience for our guests. As a key point of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.

Job Requirements

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
  • Proficient in computer skills including POS systems, Word and Excel.
  • The position requires at least1 year of Michelin star experience and at least 2 years of experience in the desired job.
 
Major Food Group is an equal opportunity employer.

View Job Description

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Japanese, Sushi

Upscale Casual

Part of Major Food Group

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino, and with chef Tasuku Murakami at the helm, this concept celebrates a unique interpretation of Japanese cooking and sushi. Classic techniques like tempura, gyoza, yakitori and robata are on display along with a focus on Teppanyaki and Sushi. Chef Murakami will source his fish through his personal relationships at Tokyo's Tsukiji market ensuring the highest level of quality. Everything on the menu has been designed to be shared, with the focus on food and fun, not formality.

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