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Line Cook
Bistro Cacao
320 Massachusetts Ave NE, Washington, DC, United States
Bistro Cacao hiring Line Cook in Washington, DC

Bistro Cacao hiring Line Cook in Washington, DC

Bistro CacaoMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 10, 2020

Sorry, this job expired on Feb 10, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Culinary school diploma

View Job Description

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