Chef Christophe Bellanca and Pastry Chef Salvatore Martone seek individuals with strong work ethic, creativity, and passion to join the pastry team of L'ATELIER de Joel Robuchon.
This is an incredible opportunity to work with Pastry Chef Salvatore Martone and his team. Known for his boundless creativity and use of innovative techniques, Martone brings his signature sense of whimsy, elegance, and craveability to the menu.. For a glimpse into this Michelin-starred pastry chef’s style and craft, check him out on Instagram @chefsmartone
Pastry Cooks at L'ATELIER are responsible for the production and organization of the pastry station and work both production and service.
The ideal candidate has 1-3 years of professional baking or pastry experience in restaurants or establishments of similar caliber. This is a terrific opportunity for the individual who is looking to gain the experience of a multi-outlet operation with a bakery, casual restaurant, and fine dining restaurant. Learn more about traditional French recipes for baking and pastries, as well as modern methods. We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
Respect for our team, guests, partners, purveyors and our environment.
Empower our staff to think and act on their own with a Sense of Urgency.
Pride ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
Mentor and encourage personal and professional Development.
Embrace the daily challenge, and have fun. We are all in this together!
What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes
Looking for other opportunities with our group? Check out open positions on investhospitality.com/jobs
INVEST Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, INVEST Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Medical, Dental, Vision Insurance Options & Lifestyle Wellness Package
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ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.
L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.
Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.
CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.