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Server
Everest Restaurant
440 S LaSalle St #4000, Chicago, IL 60605, United States
Everest Restaurant hiring Server in Chicago, IL

Everest Restaurant hiring Server in Chicago, IL

Everest RestaurantMore Info

Full Time • Hourly (Based on experience)
Expired: Feb 8, 2020

Sorry, this job expired on Feb 8, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

EVEREST is hiring SERVERS for our DINING ROOM team!
2-3 YEARS OF EXPERIENCE REQUIRED

Personalized French Cuisine

Guests may order the acclaimed tasting menu or select from the three and four course prix fixe menus. Acclaimed Chef Joho offers a caliber of personal service and culinary excellence that define "world class".

Caring. Creative. Careers.

Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.)
  • You care for others. (Teamwork and success. They are one and the same.)
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify



Responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.

Essential Functions

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Compensation details

Please see ad for details

View Job Description

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French

Fine Dining

1 Employee Recommendation

Part of Lettuce Entertain You Restaurants

This, the pinnacle of Chef-Proprietor Jean Joho's restaurant collections, is recognized worldwide for its superb cuisine and unique wine collection. In this spectacular setting with the glittering city spread out 40 stories below, you will experience a caliber of personal service and a level of culinary excellence that define "world-class." Everest offers personal French cuisine, which truly redefines the term fine dining.

Drawing on an array of the finest foodstuffs from his native Alsace and around the world, much of it flown in especially for the restaurant, you are likely to marvel at creations you may never encounter again, but are certain to remember for a long time to come.

The world's toughest critics call Everest "spectacular in every way," the city's "most romantic restaurant," and the "best Chicago restaurant for business dining." Discover for yourself what Robert Parker calls "a brilliant meal from a great chef at the top of his game."

Five Diamond Ratings from AAA and The Mobile Diamond Award

Member Relais & Chateaux/Relais Gourmand, Le Grande Table du Monde, Traditions & Qualité

Food & Wine Magazine’s “Best place around the country to wow a client”

James Beard Foundation Who’s Who of Food and Beverage as well as Best Chef: Midwest

Bon Appétit’s “Best Chef of the Year”

New York Times and USA Today “The Country’s Best Selection of Alsace Wine”

EOE. We participate in E-Verify.

(312) 663-8920

Awards
2020
2020
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