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Pastry Cook
WS New York at Hudson Yards
37 Hudson Yards New York, NY 10001, United States
WS New York at Hudson Yards hiring Pastry Cook in New York, NY

WS New York at Hudson Yards hiring Pastry Cook in New York, NY

WS New York at Hudson YardsMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 6, 2020

Sorry, this job expired on Feb 6, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry and pastry.

To maintain a high level of hospitality and professionalism with each member, guest and colleague 

 

To prepare all menu items following recipes and yield guides according to departmental standards 

 

To maintain complete knowledge of correct maintenance and use of equipment and tools only as intended (properly and safely) Comply with all pastry and mandatory staff training 

 

To be flexible with change and can follow direction in an efficient fashion Maintain and strictly abide by state sanitation/health code regulations 

 

To ensure that each pastry dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards 

 

To actively participate in the positive relationships between FOH, Bar and BOH teams 

 

To adhere and uphold the outlined expectations/culture of WS New York and the quality standards 

 

To taste food to ensure company standards and quality are being met 

 

To adhere to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature, etc. 

 

To report any maintenance deficiencies in a quick and timely way 

 

To put effort towards understanding the industry and stay aware of industry trends 

 

To expedite food and step in for team members when needed or required 

 

To meet with the Pastry Chef to review daily tasks, anticipated business levels, changes and other information pertinent to job performance 

 

To check pastry schedules and report to work in a timely fashion with willingness to adapt to scheduling changes 

 

To adhere to dress code policy in addition to following good personal hygiene habits 

 

To complete tasks based upon priority and utilize multitasking to complete them 

 

Leadership:

 

Act as a dynamic and motivated individual who understands the WS New York vision and execute it consistently to the highest level

 

Demonstrate the culture that WS New York will be a respectful environment of equality and non-discrimination

 

Help uphold our philosophy built around a performance-driven culture of respect and professional excellence

 

Knowledge, Skills & Experience

 

Be able to lift and carry at least 50 pounds 

 

Be comfortable with repetitive motions (such as walking, bending and standing) for long periods of time

 

2 years fine dining and restaurant experience preferred

 

Attention to detail

 

Servsafe certification and NY State Food Handler's license are a plus

 

Job Type:

 

Full Time-Business open 7 days a week requiring schedule flexibility on all occasions

 

Reports to:

 

Pastry Chef and Pastry Sous Chef

 

This job description is not an exclusive or exhaustive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.


Compensation details

Standard Medical, Dental, PTO


Required Skills

Cake Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Time Management

View Job Description

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