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Sous Chef
Baltaire Restaurant
11647 San Vicente Boulevard, Los Angeles, CA 90049, United States
Baltaire Restaurant hiring Sous Chef in Los Angeles, CA

Baltaire Restaurant hiring Sous Chef in Los Angeles, CA

Baltaire RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 5, 2020

Sorry, this job expired on Feb 5, 2020. Below are other jobs that may be of interest to you.


3 years

Job Details

With Executive Chef Jeffrey Cosenza leading our kitchen, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Description & Necessary Qualifications 

The Sous Chef will work under the Executive Chef and Chef de Cuisine and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a leadership level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people are desired. Graduation from an accredited culinary school and multilingualism are both encouraged. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff. Candidate must be ServSafe certified.


Duties & Responsibilities


Kitchen Operations Oversight

  • Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales
  • Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures
  • Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff
  • Understand how to use basic computer applications and POS systems
  • Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline
  • Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs


Standards & Safety Compliance

  • Must have thorough understanding of California labor and hiring laws
  • Must follow in-house safety program and conduct monthly in-house health inspections
  • Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines
  • Commit to source locally when possible and cultivate diversity in the kitchen


Salary & Benefits


  • Incentive-based bonus compensation package based on food cost, kitchen labor cost, and guest counts after 90 days (all based on the meeting of budgeted figures with actual figures)
  • Two weeks of paid vacation per year, with the first week coming after six months of service
  • Annual eligibility for performance reviews and consideration for merit-based wage adjustments

Compensation details

Bonus DOE

View Job Description

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Steakhouse, Seafood, American

Fine Dining

(424) 273-1660

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week.

With Executive Chef Travis Strickland leading our kitchen, our certified Sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood.

Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to live music. Experience a steakhouse, completely reimagined.

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