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Oyster Oyster is now hiring Cooks/Chef de parties to be part of our opening team.
If you love Vegetables,hospitality and cooking with a sustainable focus, then this is your next move! We are seeking motivated professionals to help make our mission a reality.
Our Cuisine is anchored by ingredients from the best farmers and producers of the mid atlantic region. With our focus on Vegetable cookery and oysters, Oyster Oyster will be exploring all the possibilities the plant kingdom has to offer. Cooks will work side by side with Chef Rob Rubba who has 18 years of experience working for some of the top restaurants in the country.
health insurance options , good vibes, enrichment programs
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
General knife handling
Vegan / Vegetarian, New American, Farm To Table
Upscale Casual, Fine Dining
1 Employee Recommendation
Sustainable dining rooted in vegetable cookery and oysters of the Mid-Atlantic