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Line Cook
OYSTER OYSTER
1440 8th Street Northwest, Washington, DC
OYSTER OYSTER hiring Line Cook in Washington, DC

OYSTER OYSTER hiring Line Cook in Washington, DC

OYSTER OYSTERMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 3, 2020

Sorry, this job expired on Feb 3, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Oyster Oyster is now hiring Cooks/Chef de parties to be part of our opening team.

If you love Vegetables,hospitality and cooking with a sustainable focus, then this is your next move! We are seeking motivated professionals to help make our mission a reality.

Our Cuisine is anchored by ingredients from the best farmers and producers of the mid atlantic region. With our focus on Vegetable cookery and oysters, Oyster Oyster will be exploring all the possibilities the plant kingdom has to offer. Cooks will work side by side with Chef Rob Rubba who has 18 years of experience working for some of the top restaurants in the country. 


Compensation details

health insurance options , good vibes, enrichment programs


Required Skills

Advanced Knife Handling

Chopping

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

General knife handling

Pasta making

Portioning

Sauce Development

Saute

Vegetable Breakdown

Read more


View Job Description

Open Jobs From OYSTER OYSTER


Front of House Staff
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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OPENING SOON

Vegan / Vegetarian, New American, Farm To Table

Upscale Casual, Fine Dining

1 Employee Recommendation

Sustainable dining rooted in vegetable cookery and oysters of the Mid-Atlantic

Open Jobs From OYSTER OYSTER
Front of House StaffLine Cook