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Latin American, Southwestern, New American
Nestled in New York City’s charming West Village, The Banty Rooster is now open! It is the brainchild of Delores Tronco, the restaurateur formerly behind the successful Denver restaurant Work & Class, which received national media attention and critical acclaim, including two James Beard nominations. Tronco's first NYC project, nicknamed “The Banty,” is a New American restaurant drawing influence from the Southwestern US. The restaurant will serve dishes including Kabocha Squash with Pickled Chile and Brown Butter, Pork Collar with Green Chile, and desserts like Cornmeal Cake with Caramelized Pineapple Ice Cream. Complementing the dinner menu will be a 60-70 bottle wine list and a cocktail program highlighting bold spirits mezcal, tequila, and rum. The Banty’s interiors celebrate the diverse and tight knit community of the West Village, and will feature whitewashed brick, pale oak, black and white art and graphic accents, and strong pops of blues and spice tones.