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Chef de Partie
Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
Band of Bohemia hiring Chef de Partie in Chicago, IL

Band of Bohemia hiring Chef de Partie in Chicago, IL

Band of BohemiaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 13, 2020

Sorry, this job expired on Jan 13, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
We have opened up a new location in the heart of West Loop in the Time Out Market. Under the tutelage of all the chefs at Band of Bohemia Time Out Market, you can learn and actively participate in creating and being a part of a great team.  We are willing to teach the right candidate both classic and modern culinary techniques, all while being a part of a fantastic team.
Please know that this is for our new location in the Time Out Market in the West Loop. 
For further questions and resumes, please email it to [email protected]
Thank you, 

Compensation details

paid vacation and benefits after 1 year. After 90 days, 1/2 of your health insurance will be covered by us.

Required Skills

Advanced Knife Handling


Equipment Maintenance

Family Meal

Food Safety Knowledge

General knife handling


View Job Description

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1 Michelin Star 201, 2018, 2019 Guide
3/4 Stars! Phil Vettel, Chicago Tribune
4/5 Stars! Amy Cavanaugh, Time Out Chicago
"Best Brewpub," Chicago Reader
"Best Food-Infused Beers," Chicago Magazine
"40 Best Bars in America," Food Network

Conceptualized by Michael Carroll and Craig Sindelar, two long-time industry vets with pedigrees that include multiple continents and various Michelin two- and three-star restaurants between them (they met at Alinea), Band of Bohemia is a premier culinary brewhouse founded on ​an unapologetic philosophy that beer can not only enter into, but be truly quintessential to a finer dining experience. Here is a dedicated space that elevates beer to the highest standard of culinary sensibility. With a culinary team led by Chef Ian Davis. Band of Bohemia offers a fluid, evolving sanctuary that centers beer as a true pairing beverage in refined cuisine -- something not done before or since, throughout Chicago and beyond.