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Bar / Lounge, Restaurant Group, Casual Dining, Fine Dining
Part of Momofuku Restaurants
Bar Wayō is a new bar from Momofuku featuring seasonal cocktails, beer, and wine and a menu of snacks and dishes that complement the drinks. Wayo is informed by the concept of wayo secchu, Japanese for the compromise between East and West. Bar Wayō opens Summer 2019.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.