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Floor Manager
il Buco Alimentari & Vineria
53 Great Jones Street, New York, NY 10012, United States
il Buco Alimentari & Vineria hiring Floor Manager in New York, NY

il Buco Alimentari & Vineria hiring Floor Manager in New York, NY

il Buco Alimentari & VineriaMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 12, 2020

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1 year

Job Details

The Floor Manager will work to help build a great FOH team, create systems to ensure impeccable steps of service and develop a culture of excellent hospitality.  We are currently looking for an enthusiastic, hospitality-driven candidate to join our team.

As part of our team, you’ll receive:

  • Competitive salary, health/dental insurance, paid vacation
  • Detailed experience in building a restaurant from the ground-up, including exposure to the critical path of a restaurant opening
  • Opportunity to build a front of the house staff with the executive team
  • Opportunity to help develop the administration systems and FOH operational system

Traits we’re looking for:

  • Values that are most important to us:
    • Hospitable desire or the innate desire to do things for others above and beyond what we would find at a traditional restaurant or dining experience…make them remember you
    • Integrity or always doing the right thing, especially when no-one is watching
    • Sense of Urgency & Creativity during service, and instilling in the staff a need for swift but elegant service
  • 1+ year of Floor Manager experience or 2+ year of server experience at a fine dining establishment
  • Good food and wine knowledge with the desire to learn more about food, wine, beer and spirits
  • Passion to teach and learn constantly about classic cocktails and wine (sommelier experience a plus but not mandatory)
  • Dedication to hospitality and building a great guest experience
  • Leadership quality and a drive to cultivate a hospitality culture in service

Compensation details

Competitive salary, health/dental insurance, paid vacation

View Job Description

Italian, Mediterranean

Bakery / Patisserie, Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Il Buco Family

il Buco Alimentari & Vineria opened in 2011 as a casual dining offshoot of il Buco, and has since earned a 3-star review from the NY Times. We specialize in house-made salumi, breads, pasta, and pastries, offering ambitious and inspired employees the opportunity to train at several different stations, learning multiple skills. We use locally-sourced ingredients from our partner farms upstate, as well as the highest quality specialty ingredients imported from Sicily to provide a truly unique dining experience for our guests.