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Kitchen Manager
Harry Caray's Navy Pier
700 East Grand Avenue, Chicago, IL
Harry Caray's Navy Pier hiring Kitchen Manager  in Chicago, IL

Harry Caray's Navy Pier hiring Kitchen Manager  in Chicago, IL

Harry Caray's Navy PierMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 12, 2020

Sorry, this job expired on Jan 12, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Harry Caray's Tavern at Navy Pier has a great opportunity for a Kitchen Manager to join our team in Chicago. We are seeking individuals with 3+ years of high volume experience, a sound technical background and the ability to lead a team of cooks in a very fast-paced setting. Candidates should have strong communication skills, the ability to work closely with FOH staff and managers, punctuality, flexibility and a positive attitude.

We offer a competitive salary, medical and dental coverage, paid vacation and sick days, paid holidays, dining benefits, as well as ongoing training and development opportunities.If you are interested in joining our team of talented and driven individuals, Harry Caray's Restaurant Group wants to hear from you!

ABOUT HCRG
Since 1987, Harry Caray's Restaurant Group (HCRG) has proven to be one of Chicago's most dynamic and successful restaurant management companies. HCRG operates seven restaurants, an offsite catering company and the Chicago Sports Museum. Named as one of the Top 75 Multiconcept Operators in the Country by Restaurants and Institutions Magazine, HCRG continues to expand its ventures.


Compensation details

Bonus, Benefits


View Job Description

Open Jobs From Harry Caray's Navy Pier


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American, Barbecue

Cafe, Bar / Lounge

1 Employee RecommendationSee Details

Part of Harry Caray's Restaurant Group

​Located near the main entrance to Navy Pier, Harry’s waterfront location, outstanding smoked barbecue, great selection of local craft beer and world class collection of sports memorabilia combine to create the ultimate Chicago dining experience.

Guests are treated to dry rubbed meats that are smoked for hours over hickory for maximum flavor and tenderness. The menu also offers salads and burgers, including the vegetarian Beyond Burger®, a plant-based burger that has a flavor and texture remarkably similar to beef. The carefully curated craft beer list features hard to find local gems along with many fan favorites.

Harry's patio offers the perfect place to enjoy the beauty of Lake Michigan and the excitement of Navy Pier. HDTVs throughout the restaurant and around the patio bar provide great viewing of all major sporting events. Harry’s boasts an impressive roster of celebrity partners including Patrick Kane, Ryne Sandberg, Richard Dent and many other of Chicago’s biggest athletes, Hollywood stars and radio personalities.

Sous ChefFront of House Manager