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Line Cook
Pizzeria Mozza
641 North Highland Avenue, Los Angeles, CA, United States
Pizzeria Mozza hiring Line Cook in Los Angeles, CA

Pizzeria Mozza hiring Line Cook in Los Angeles, CA

Pizzeria MozzaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 12, 2020

Sorry, this job expired on Jan 12, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 We are currently looking for an Line Cook to join our team at Pizzeria Mozza.

Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich. 

Requirements: 
- 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Full-time position (must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes perfectly; 
- Need attention to detail and the ability to work clean.

This position reports to the Chef de Cuisine.
Compensation is hourly based on experience.

We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.

To know more about Pizzeria Mozza, please visit our website at:
http://la.pizzeriamozza.com/

Pizzeria Mozza is an equal opportunity employer.

Required Skills

Chopping

Expediting

Pizza Cooking

Portioning

Up to 300 covers a night

Vegetable cookery

Wood Fire Cooking

View Job Description

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Pizza, Italian

Upscale Casual

Part of RSC Management Services

Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is a perfect atmosphere & dash; whether it be a business lunch or late night snack...

Awards
2014
Open Jobs From Pizzeria Mozza
Pastry Cook