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Prep Cook
Golden Age Hospitality
598 Broadway, New York, NY
Golden Age Hospitality hiring Prep Cook  in New York, NY

Golden Age Hospitality hiring Prep Cook  in New York, NY

Golden Age HospitalityMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 11, 2020

Sorry, this job expired on Jan 11, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
ACME is in need of Prep Cook candidates to assist in the preparation of dishes in the kitchen. Applicants should be able to to perform routine kitchen tasks such as setting up workstations and ingredients for food preparation. A great candidate will be quick, diligent, and willing to improve on the job. Candidate will need to follow all health and safety rules in the kitchen and also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities:
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Requirements:
• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills, and respect for colleagues and authority
• Patient with an ability to stay positive under pressure
• Ability to stand for long periods of time


Please note that we participate in E-Verify.

ACME is an equal opportunity employer.

Compensation details

Medical/Dental/Vision insurance for FT staff, PTO, commuter benefits, dining discount, room for growth, great coworkers!


Required Skills

Chopping

Food Safety Knowledge

General knife handling


View Job Description

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Hotel Group, Restaurant Group, Fine Dining, Bar / Lounge, Night Club / Jazz Club, Boutique Hotel, Full Service Hotel, Luxury Hotel, Food Service

Part of Golden Age Hospitality

Golden Age Hospitality is a vertically integrated hospitality group overseeing the design, development, operations, and consulting of some of New York’s most successful food and beverage venues. Founded in 2012 by Jon Neidich and made up of industry leaders with a combined 50+ years of experience, the group currently owns and operates numerous restaurants and cocktail bars, nightlife venues, as well as hotel food and beverage facilities.

Golden Age is recognized as one of New York’s top cocktail bar operators, achieving high volume, while maintaining award-winning and press-worthy, specialty beverage programs. With our chef partners, we create and execute all culinary operations, with our proven operations team ensuring quality and cost control at all levels of service.

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