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Chef de Cuisine
Namu Gaji
499 Dolores Street, San Francisco, CA, United States
Namu Gaji hiring Chef de Cuisine in San Francisco, CA

Namu Gaji hiring Chef de Cuisine in San Francisco, CA

Namu GajiMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 11, 2020

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3 years

Job Details

Namu Gaji is hiring a Chef De Cuisine to lead our culinary team. This is a unique opportunity to explore creative cuisine with freedom and collaboration. Candidate must have strong communication, problem solving skills, organizational skills and an entrprenurial mindset.

Our restaurant has been a fixture in the SF dining scene since 2006 and has been evolving constantly with the ever-changing food and hospitality industry. We are making a transition to a bigger space with an shift to fine dining. The entire team, from the daytime and evening staff, FOH, BOH, and management, all work closely with a common goal to create and maintain a healthy, positive experience for anyone who enters our doors.

The candidate must have experience and a comprehensive understanding of seasonal, market driven cuisine. To create and foster a healthy culture of communication, teamwork, and a shared passion for food, with structure, is the main responsibility for the Chef De Cuisine. He or she will create, implement, and oversee systems of mentoring, training, evaluation, hiring, and disciplining.

Learn about us at: and follow us on Instagram and Facebook: @namusf @namu_farm

Compensation details

parking, medical

Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Family Meal

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Molecular gastronomy

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta making


Purveyor/Local Farmer Relationships




Servesafe Certified


Staff education / motivation

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

Asian, Farm To Table, Organic, American, Californian, Korean

Fine Dining

Part of Namu